1.50 tablespoon Unsalted butter, cut into small pieces and chilled
1.25 tablespoon Ice cold water
1 tablespoon Unsalted butter
0.63 pound Sweet onions, thinly sliced
1.50 sprig Thyme
1/2 tablespoon Creme fraiche
As required Salt and freshly ground pepper
Nutrition value
171
calories per serving
< 1 g Fat6 g Protein34 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
34g
Fiber
6g
MacroNutrients
Carbs
34g
Protein
6g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
79mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment