Free-Form Mushroom Lasagne With Burnt Butter Sauce Recipe
Recipe By Taste
We've skipped the baking and created this fast version with silky sheets.
4.9
29 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Free-Form Mushroom Lasagne With Burnt Butter Sauce Recipe
- 37.50 gram Butter
- 3/4 Garlic cloves, thinly sliced
- 100 gram Mixed mushrooms, trimmed, sliced
- 50 gram Swiss brown mushrooms, thickly sliced
- pinch Freshly grated nutmeg
- 2 Fresh lasagne sheets
- 3 Fresh Sage Leaves
- 7.50 gram Walnut Halves, Coarsely Chopped
- 21.25 gram Creme fraiche or sour cream
Nutrition
value
value
431
calories per serving
9 g Fat31 g Protein52 g Carbs63 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs52g
- Fiber63g
MacroNutrients
- Carbs52g
- Protein31g
- Fiber63g
Fats
- Fat9g
Vitamins & Minerals
- Calcium45mg
- Iron15mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium240mg
- Manganese3mg
- Phosphorus1110mg
- Selenium4mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste