Free-Form Lasagna Recipe

Recipe By Betty Crocker

It only takes 20 minutes to whip up our free-form lasagna. Just layer cooked noodles with warm ricotta cheese, pasta sauce and italian cheese and dinner's served

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20minstotal
20m.total
Free-Form Lasagna
plan
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ingredients serve

Ingredients for Free-Form Lasagna Recipe

  • 2 Uncooked lasagna noodles
  • 0.38 cup Tomato pasta sauce
  • 1/4 cup Ricotta cheese
  • 1/4 cup Shredded italian cheese blend or mozzarella cheese
  • As required Fresh basil leaves, if desired
Nutrition
value
208
calories per serving
11 g Fat15 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    365mg
  • Iron
    < 1mg
  • Vitamin A
    682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker