Free-Form Eggplant Lasagne With Pine Nut Dressing Recipe
Recipe By Taste
Free form lasagne is a beautiful way to present this colourful pasta dish.
4.4
13 Rating -
Rate
Vegdiet
28minstotal
25minsPrep
3minsCook
28m.total
25m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Free-Form Eggplant Lasagne With Pine Nut Dressing Recipe
- 1/2 Fresh lasagne sheets
- 50 gram 1 container olive spread
- 15 gram Baby spinach leaves
- 62.50 gram Chargrilled eggplant, drained
- 62.50 gram Chargrilled red capsicum, drained
- 0.13 cup Loosely Packed Fresh Basil Leaves
- 1/2 tablespoon Bought toasted pine nuts
- 1/2 tablespoon Extra virgin olive oil
- 3/4 teaspoon Red wine vinegar
Nutrition
value
value
579
calories per serving
61 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat61g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat61g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A737mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus93mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste