Ingredients for Free-Form Cheese And Chutney Scones Recipe
37.50 gram Spelt or plain white flour
0.63 teaspoon Baking powder
12.50 gram Butter or margarine
6.25 gram Each finely grated fresh parmesan and mature cheddar cheese
1/4 Spring onions, trimmed and finely chopped
0.38 tablespoon Tangy tomato chutney
12.50 milliliter Approx. whole milk
Nutrition value
97
calories per serving
8 g Fat3 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
99mg
Iron
< 1mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment