Free-Form Cheese And Chutney Scones Recipe

Recipe By Good To Know

Come try our delicious recipe for free-form cheese and chutney scones. They make a deliciously accompaniment to homemade soup.

4.6
12 Rating -
Rate
Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
Free-Form Cheese And Chutney Scones
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ingredients serve

Ingredients for Free-Form Cheese And Chutney Scones Recipe

  • 37.50 gram Spelt or plain white flour
  • 0.63 teaspoon Baking powder
  • 12.50 gram Butter or margarine
  • 6.25 gram Each finely grated fresh parmesan and mature cheddar cheese
  • 1/4 Spring onions, trimmed and finely chopped
  • 0.38 tablespoon Tangy tomato chutney
  • 12.50 milliliter Approx. whole milk
Nutrition
value
97
calories per serving
8 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know