Frankensushi Recipe

Recipe By Taste Of Home

When I think Frankenstein's monster I think Halloween. Give this guy a try this year they are the cutest! These rolls are so fun to make and even more tasty. I love getting creative with the different faces I can make. You can make half as Frankenstein's monster and half plain, with the nori on the outside, to cut your prep time down. Mixed up on the plate the effect looks great. Keeping this fun little appetizer veggie is a super plus. Not only do you not need to worry about raw fish sitting on a counter all night, but it keeps things veg-friendly for all of your guests.

3.7
12 Rating -
Rate
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Frankensushi
plan
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ingredients serve

Ingredients for Frankensushi Recipe

  • 0.19 cup Sushi rice, rinsed and drained
  • 1/4 cup Water
  • 0.03 teaspoon Green food coloring
  • 1 teaspoon Seasoned Rice Vinegar
  • 3/4 Nori sheets
  • 1/4 Small carrot, cut into matchsticks
  • 0.13 Medium cucumber, seeded and cut into long strips
  • 1/4 Medium ripe avocado, peeled and sliced
  • As required Black food coloring
  • 1/4 tablespoon Prepared wasabi
  • As required Soy sauce, pickled ginger slices and additional wasabi, optional
Nutrition
value
176
calories per serving
2 g Fat4 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home