This recipe is a Portuguese famous sandwich dish. This recipe is typically served with french fries.This recipe is a made of thick cheesy sauce.Easy to cook.Good in taste.
STEP 1.For sauce: Heat butter in a saucepan and add beef chops or chicken and fry. Add carrot, onion,salt and cook. Then add tomato paste and stir further. Then add bay leaf, port, beer and milk and simmer. Strain the sauce and remove solids.
step 2
STEP 1.For sandwich toast bread and butter it. Fill the sandwich with meat and top with cheese slices. Grill the sandwich to melt cheese.
step 3
STEP 2.Now add egg to top the sandwich and pour hot francesinha sauce and french fries at the side. Serve fresh.
Nutrition value
1569
calories per serving
98 g Fat133 g Protein37 g Carbs17 g FiberOther
Current Totals
Fat
98g
Protein
133g
Carbs
37g
Fiber
17g
MacroNutrients
Carbs
37g
Protein
133g
Fiber
17g
Fats
Fat
98g
Vitamins & Minerals
Calcium
1794mg
Iron
14mg
Vitamin A
3666mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
292mcg
Vitamin B12
2mcg
Vitamin C
62mg
Vitamin E
7mg
Copper
1mcg
Magnesium
309mg
Manganese
1mg
Phosphorus
2051mg
Selenium
175mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment