Foxtail Millet Tomato Biryani Recipe
Recipe By Vidhyas Home Cooking
A one-pot delicious tomato millet biryani thats perfect for a weekend brunch or a weekday lunch with the goodness of foxtail millet.
4.8
30 Rating -
Rate
Vegdiet
1hr 35minstotal
10minsPrep
40minsCook
1hr 35m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Foxtail Millet Tomato Biryani Recipe
- 1/4 cup Foxtail millet rinsed and soaked in water for 45 to 60 minutes and drained
- 0.17 tablespoon Oil
- 0.33 teaspoon Ghee
- 1/4 teaspoon Fennel seeds
- 0.33 Green cardamom
- 0.33 Cloves
- 0.17 inch Cinnamon piece
- 0.33 Green chilies slit
- 0.13 cup Onion Chopped
- 0.08 teaspoon Ginger garlic paste
- 0.17 cup Fresh mint leaves loosely packed
- 58.33 gram Tomatoes Chopped
- 0.17 teaspoon Red chili powder
- 1/4 teaspoon Garam Masala
- 0.29 As required Tsp salt
- 0.21 cup Water divided
- 0.17 cup Lite coconut milk thin coconut or use water
Nutrition
value
value
336
calories per serving
16 g Fat8 g Protein39 g Carbs14 g FiberOther
Current Totals
- Fat16g
- Protein8g
- Carbs39g
- Fiber14g
MacroNutrients
- Carbs39g
- Protein8g
- Fiber14g
Fats
- Fat16g
Vitamins & Minerals
- Calcium90mg
- Iron5mg
- Vitamin A862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese3mg
- Phosphorus195mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking