Ingredients for Fox tail millet uppudupindi Recipe
1 cup broken Fox tail Millet
1/2 cup Moong Dal
1/4 teaspoon Hing
2 green Chilli
1-1.50 Pepper
1/2 teaspoon Ginger
As required Salt
1/2 teaspoon Mustard Seeds
1/2 teaspoon Chana Dal
1 teaspoon Jeera
1/2 teaspoon Ghee
1/2 teaspoon Urad Dal
As required Curry Leaves
Nutrition value
1055
calories per serving
13 g Fat48 g Protein180 g Carbs35 g FiberOther
Current Totals
Fat
13g
Protein
48g
Carbs
180g
Fiber
35g
MacroNutrients
Carbs
180g
Protein
48g
Fiber
35g
Fats
Fat
13g
Vitamins & Minerals
Calcium
146mg
Iron
18mg
Vitamin A
254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
176mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
432mg
Manganese
4mg
Phosphorus
1029mg
Selenium
113mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment