Four-Pasta Beef Bake Recipe
Recipe By Taste Of Home
This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana.
3.9
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Four-Pasta Beef Bake Recipe
- 4 cup Uncooked Pasta
- 1 pound Ground Beef
- 1 Medium green peppers, chopped
- 1 Medium Onions, Chopped
- 1 cup Sliced fresh mushrooms
- 2 Jars meatless spaghetti sauce
- 1 Large Eggs, Lightly Beaten
- 2 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
3934
calories per serving
132 g Fat292 g Protein701 g Carbs86 g FiberOther
Current Totals
- Fat132g
- Protein292g
- Carbs701g
- Fiber86g
MacroNutrients
- Carbs701g
- Protein292g
- Fiber86g
Fats
- Fat132g
Vitamins & Minerals
- Calcium1680mg
- Iron39mg
- Vitamin A29mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B344mg
- Vitamin B65mg
- Vitamin B9402mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper6mcg
- Magnesium837mg
- Manganese2mg
- Phosphorus4618mg
- Selenium144mcg
- Zinc55mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home