Crock Pot Beef Dip Sandwiches Recipe

Name: Crock Pot Beef Dip Sandwiches Recipe
Total time: 481 min
Yield: 6
Cuisine: American

Recipe By The Kitchen Magpie

Four ingredient crockpot beef dip sandwiches-cook the roast all day & then the au jus is ready for you to serve right out of the crockpot so easy

4.6

12 Rating -

Rate

Non Vegdiet

8hr 1minstotal

1minsPrep

8hr Cook

8hr 1m.total

1m.Prep

8hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crock Pot Beef Dip Sandwiches Recipe

1/2 pound One beef blade/chuck roast
0.17 teaspoon Black pepper
0.17 teaspoon Garlic powder
0.33 tablespoon Oil
0.67 cup Beef broth
0.33 tablespoon Onion soup mix
0.67-1 Crusty sub/hoagie buns
0.33-1/2 tablespoon Butter
As required Swiss or provolone cheese

Nutrition
value

659

calories per serving

42 g Fat69 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
42g
Protein
69g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
69g
Fiber
< 1g

Fats

Fat
42g

Vitamins & Minerals

Calcium
30mg
Iron
5mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
593mg
Selenium
46mcg
Zinc
12mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie