Four-Herb Bread Recipe
Recipe By Taste Of Home
Marjoram, thyme, basil and chives season this moist loaf, submitted by Sue Murphy of Greenwood, Michigan. "A friend gave me this recipe," she says. "The aroma while it's baking will make you think of a stuffed turkey roasting in the oven.".
3.6
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Four-Herb Bread Recipe
- 1.25 cup Water
- 2 tablespoon Butter, Softened
- 3 cup Bread Flour
- 2 tablespoon Nonfat dry milk powder
- 2 tablespoon Sugar
- 1 tablespoon Minced Chives
- 1 teaspoon Tablespoon minced fresh marjoram or 1 dried marjoram
- 1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
- 2 teaspoon Minced fresh basil or 1/2 teaspoon dried basil
- 1 teaspoon Salt
- 3 teaspoon Active dry yeast
Nutrition
value
value
206
calories per serving
9 g Fat5 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium242mg
- Iron10mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home