Four-Citrus Salsa Recipe

Recipe By Food & Wine

Learn how to make Four-Citrus Salsa.

4.4
11 Rating -
Rate
30minstotal
30m.total
Four-Citrus Salsa
plan
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ingredients serve

Ingredients for Four-Citrus Salsa Recipe

  • 1/2 Navel orange
  • 1/2 Ruby red grapefruit
  • 1/2 Lemon
  • 1/2 Lime
  • 0.13 cup Extra virgin olive oil
  • 1/2 teaspoon Green olive tapenade
  • 1/4 cup Thinly sliced red onion
  • 1 tablespoon Chopped flat leaf parsley
Nutrition
value
378
calories per serving
35 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine