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Four-citrus Salsa Recipe
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Four-Citrus Salsa Recipe
Recipe By
Food & Wine
Learn how to make Four-Citrus Salsa.
4.4
11 Rating -
Rate
30mins
total
30m.
total
plan
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ingredients
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serve
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Ingredients for Four-Citrus Salsa Recipe
1/2
Navel orange
1/2
Ruby red grapefruit
1/2
Lemon
1/2
Lime
0.13 cup
Extra virgin olive oil
1/2 teaspoon
Green olive tapenade
1/4 cup
Thinly sliced red onion
1 tablespoon
Chopped flat leaf parsley
Nutrition
value
378
calories
per serving
35 g Fat
2 g Protein
15 g Carbs
2 g Fiber
Other
Current Totals
Fat
35g
Protein
2g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
2g
Fiber
2g
Fats
Fat
35g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
652mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine