Four-Cheese Turkey Pasta Bake Recipe

Name: Four-cheese Turkey Pasta Bake Recipe
Total time: 5 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too. Mary Cokenour, Monticello, Utah.

3.6

12 Rating -

Rate

Non Vegdiet

5minstotal

30minsPrep

35minsCook

5m.total

30m.Prep

35m.Cook

plan

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Ingredients for Four-Cheese Turkey Pasta Bake Recipe

1.33 ounce Uncooked Penne
0.17 Small onion, chopped
0.33 tablespoon Butter
0.67 Garlic cloves, minced
0.17 can Condensed cream of mushroom soup, undiluted
0.17 Package cream cheese, softened and cubed
0.17 cup Heavy whipping cream
0.17 cup 2 milk
0.17 Jar sliced mushrooms, drained
0.08 cup Shredded Part Skim Mozzarella Cheese
0.08 cup Shredded Parmesan Cheese
0.08 cup Shredded swiss cheese
1/25 teaspoon Ground nutmeg
1/25 teaspoon Coarsely ground pepper
0.33 cup Cubed cooked turkey breast
As required Topping
0.08 cup Seasoned bread crumbs
1/2 tablespoon Butter, melted

Nutrition
value

458

calories per serving

25 g Fat29 g Protein28 g Carbs9 g FiberOther

Current Totals

Fat
25g
Protein
29g
Carbs
28g
Fiber
9g

MacroNutrients

Carbs
28g
Protein
29g
Fiber
9g

Fats

Fat
25g

Vitamins & Minerals

Calcium
356mg
Iron
4mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
2mg
Phosphorus
460mg
Selenium
25mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home