Four-Cheese Spinach Pizza Recipe

Recipe By Taste Of Home

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentifulthey are key to the wonderful taste. Barbara Robinson of Hamburg, Pennsylvania.

3.8
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Four-Cheese Spinach Pizza
plan
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ingredients serve

Ingredients for Four-Cheese Spinach Pizza Recipe

  • 0.33 Packages fresh spinach
  • 0.13 cup Shredded part skim mozzarella cheese, divided
  • 0.08 cup Fat free cottage cheese
  • 0.06 cup Grated Parmesan Cheese
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.17 inch Prebaked 12 thin pizza crust
  • 0.17 Medium tomato, chopped
  • 1/25 cup Chopped Green Onions
  • 1/25 cup Sliced ripe olives
  • 0.17 teaspoon Minced Fresh Basil
  • 0.17 teaspoon Olive oil
  • 0.17 teaspoon Balsamic vinegar
  • 0.17 Garlic clove, minced
  • 0.08 cup Crumbled Feta Cheese
Nutrition
value
202
calories per serving
12 g Fat10 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    < 1mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home