I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentifulthey are key to the wonderful taste. Barbara Robinson of Hamburg, Pennsylvania.
0.13 cup Shredded part skim mozzarella cheese, divided
0.08 cup Fat free cottage cheese
0.06 cup Grated Parmesan Cheese
1/25 teaspoon Salt
1/50 teaspoon Pepper
0.17 inch Prebaked 12 thin pizza crust
0.17 Medium tomato, chopped
1/25 cup Chopped Green Onions
1/25 cup Sliced ripe olives
0.17 teaspoon Minced Fresh Basil
0.17 teaspoon Olive oil
0.17 teaspoon Balsamic vinegar
0.17 Garlic clove, minced
0.08 cup Crumbled Feta Cheese
Nutrition value
202
calories per serving
12 g Fat10 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
10g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
10g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
251mg
Iron
< 1mg
Vitamin A
230mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment