Four-Cheese Spinach Lasagna Recipe
Recipe By Taste Of Home
This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since it's always a huge success. Kimberly Kneisly, Englewood, Ohio.
3.6
11 Rating -
Rate
Vegdiet
40minstotal
50minsPrep
50minsCook
40m.total
50m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Four-Cheese Spinach Lasagna Recipe
- 0.17 cup Chopped fresh broccoli
- 0.13 cup Julienned Carrots
- 0.08 cup Sliced Green Onions
- 1/25 cup Chopped sweet red pepper
- 1/4 Garlic Cloves, Minced
- 0.17 teaspoon Vegetable Oil
- 1/25 cup All purpose flour
- 1/4 cup Whole milk
- 1/25 cup Grated Parmesan Cheese, Divided
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 Package frozen chopped spinach, thawed and squeezed dry
- 0.13 cup 4% cottage cheese
- 0.08 cup Shredded Part Skim Mozzarella Cheese
- 1/25 cup Shredded swiss cheese
- 1 Lasagna noodles, cooked and drained
Nutrition
value
value
261
calories per serving
13 g Fat16 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein16g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium393mg
- Iron1mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home