Four Cheese And Sage Penne Bake Recipe

Name: Four Cheese And Sage Penne Bake Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Savour your own little pot of heaven with this cheesy penne bake topped with crunchy sage.

4.2

14 Rating -

Rate

Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

plan

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Ingredients for Four Cheese And Sage Penne Bake Recipe

93.75 gram Penne rigate
1/2 tablespoon Butter
1/2 tablespoon Plain flour
93.75 milliliter Milk
10 gram Coarsely grated cheddar
6.25 gram Finely Grated Parmesan
18.75 gram Brie, coarsely chopped
18.75 gram Mild blue cheese, crumbled
2 Fresh Sage Leaves

Nutrition
value

207

calories per serving

11 g Fat13 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
13g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
13g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
367mg
Iron
1mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste