Four-Cheese Pizza Recipe

Recipe By Taste Of Home

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. Davis Johns, Hurst, Texas.

3.9
31 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Four-Cheese Pizza
plan
Bookmark

ingredients serve

Ingredients for Four-Cheese Pizza Recipe

  • 0.13 Loaf Frozen Bread Dough, Thawed
  • 0.13 Large sweet red pepper, chopped
  • 0.13 Large green pepper, chopped
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 0.09 cup Shredded swiss cheese
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 cup Crumbled Feta Cheese
  • 1/4 tablespoon Minced Fresh Parsley
  • 0.13 teaspoon Tablespoon minced fresh basil or 1 dried basil
  • 0.38 Plum Tomatoes, Thinly Sliced
  • 0.13 tablespoon Olive oil
  • 1/4 Garlic Cloves, Minced
Nutrition
value
174
calories per serving
9 g Fat12 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    1mg
  • Vitamin A
    604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home