Four Cheese Panini Recipe

Recipe By Slurrp

Four cheese panini is a mouthwatering grilled sandwich filled with a combination of four delicious cheeses. The cheeses melt together to create a gooey and creamy filling that pairs perfectly with the crispy and toasted bread. This panini is a cheesy delight that can be enjoyed as a quick and satisfying lunch or dinner option. It is also a great choice for cheese lovers looking for a comforting and indulgent treat.

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Four Cheese Panini
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Ingredients for Four Cheese Panini Recipe

  • 2 Slices Of Bread
  • 1/2 tablespoon Butter
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.13 cup Shredded Swiss Cheese
  • 0.13 cup Shredded Provolone Cheese

Directions: Four Cheese Panini Recipe

Cooking Directions

  • STEP 1.Preheat a panini press or a grill pan.
  • STEP 2.Spread butter on one side of each bread slice.
  • STEP 3.Place a slice of bread, buttered side down, on a clean surface.
  • STEP 4.Layer the four cheeses on top of the bread slice.
  • STEP 5.Place another slice of bread on top, buttered side up.
  • STEP 6.Repeat the process for the remaining bread slices and cheese.
  • STEP 7.Place the sandwiches in the panini press or grill pan and cook until the bread is golden brown and the cheese is melted.
  • STEP 8.Remove the panini from the press or pan and let them cool for a minute before serving.
  • STEP 9.Cut the panini in half and serve them warm.
  • STEP 10.Leftover panini can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • You can use any combination of cheeses like cheddar, mozzarella, Swiss, or provolone.
  • Add sliced tomatoes, basil leaves, or cooked bacon for extra flavor and texture.
  • If you don't have a panini press, you can use a regular skillet and press the sandwich down with a spatula.

Storage and Serving

  • Leftover panini can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the panini in a panini press or skillet before serving.
  • Serve the panini warm with a side of soup or salad for a complete meal.
Nutrition
value
169
calories per serving
10 g Fat12 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    0g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp