Four-Cheese Lasagna Recipe
Recipe By Taste Of Home
Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by. Janet Myers, Napanee, Ontario.
3.7
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Four-Cheese Lasagna Recipe
- 0.08 pound Ground Beef
- 0.08 Medium onion, chopped
- 0.17 Garlic cloves, minced
- 0.08 can Tomatoes, undrained
- 0.08 can Sliced mushrooms, drained
- 0.08 can Tomato paste
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Dried Basil
- 1/25 teaspoon Pepper
- 1/25 teaspoon Fennel Seed
- 0.17 cup 4% cottage cheese
- 0.06 cup Grated Parmesan Cheese
- 1/50 cup Shredded Mild Cheddar Cheese
- 0.13 cup Shredded part skim mozzarella cheese, divided
- 0.17 Large eggs
- 0.08 pound Lasagna noodles, cooked and drained
Nutrition
value
value
433
calories per serving
17 g Fat27 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein27g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium415mg
- Iron3mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home