Four Cheese Herb Pull Apart Bread Recipe

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This delicious pull-apart bread is stuffed with 4 different cheeses: mozzarella, fontinella, parmesan, and asiago.

4.9
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Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Four Cheese Herb Pull Apart Bread
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ingredients serve

Ingredients for Four Cheese Herb Pull Apart Bread Recipe

  • 4-5 ounce 1 loaf 1 round loaf artisan bread
  • 1/4 cup Stella fresh mozzarella cheese, cubed
  • 0.13 cup Stella fontinella shredded cheese
  • 0.06 cup Stella parmesan shredded cheese
  • 0.06 cup Stella asiago shredded cheese
  • 1/4 tablespoon Garlic Salt
  • 1/4 tablespoon Dried italian herbs
  • 3/4 tablespoon Parsley, chopped
Nutrition
value
213
calories per serving
10 g Fat17 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    2mg
  • Vitamin A
    284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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