Four-Cheese Gnocchi Bake Recipe

Name: Four-cheese Gnocchi Bake Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By My Food and Family

Please all the cheese lovers in the family when you make this four-cheese gnocchi bake. This four-cheese gnocchi bake is an extra cheesy take on an italian classic and pairs beautifully with a fresh side salad.

11 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Four-Cheese Gnocchi Bake Recipe

1/2 tablespoon Butter
1/4 Shallot, Finely Chopped
1/4 Clove Garlic, Minced
0.06 pound Pancetta, coarsely chopped
0.06 teaspoon Pepper
1/4 Jar classico four cheese tomato cream pasta sauce
0.13 cup Frozen peas
1/4 Pkg. gnocchi, cooked

Nutrition
value

148

calories per serving

13 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
46mg
Iron
< 1mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family