Four-Cheese Fettuccine Recipe

Name: Four-cheese Fettuccine Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Fettuccine like you're served in a restaurant can be ready in just minutes at home.

3.5

18 Rating -

Rate

Vegdiet

25minstotal

25m.total

plan

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Ingredients for Four-Cheese Fettuccine Recipe

0.17 Package uncooked fettuccine
0.33 tablespoon Olive or vegetable oil
0.33 tablespoon Butter or margarine
0.67 Medium green onions, chopped
0.17 tablespoon Chopped fresh parsley
0.08 cup Ricotta cheese
0.08 cup Crumbled feta cheese
0.13 cup Shredded asiago cheese
0.13 cup Freshly grated or shredded parmesan cheese
0.08 teaspoon Pepper
As required Chopped fresh parsley, if desired

Nutrition
value

299

calories per serving

14 g Fat18 g Protein25 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
18g
Carbs
25g
Fiber
1g

MacroNutrients

Carbs
25g
Protein
18g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
385mg
Iron
2mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
317mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker