Four-Cheese Chicken Fettuccine Recipe
Recipe By Taste Of Home
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. Rochelle Brownlee, Big Timber, Montana.
3.9
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Four-Cheese Chicken Fettuccine Recipe
- 1 ounce Uncooked Fettuccine
- 0.13 can Condensed cream of mushroom soup, undiluted
- 0.13 Package cream cheese, cubed
- 0.13 Jar sliced mushrooms, drained
- 0.13 cup Heavy whipping cream
- 0.06 cup Butter
- 0.03 teaspoon Garlic powder
- 0.09 cup Grated Parmesan Cheese
- 0.06 cup Shredded Part Skim Mozzarella Cheese
- 0.06 cup Shredded swiss cheese
- 0.31 cup Cubed cooked chicken
- As required Topping
- 1/25 cup Seasoned bread crumbs
- 1/4 tablespoon Butter melted
- 0.13-1/4 tablespoon Grated Parmesan Cheese
Nutrition
value
value
353
calories per serving
20 g Fat23 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein23g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium277mg
- Iron3mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home