This weeknight chicken carbonara dish boasts a rich and creamy sauce made with cream, butter, eggs, bacon, and four different cheeses served with penne pasta.
Ingredients for Four-Cheese Chicken Carbonara Recipe
0.13 Package thick-cut bacon
0.13 Package penne pasta
1/25 cup Olive oil
0.03 cup Butter
0.38 tablespoon Minced Garlic
0.38 teaspoon Ground black pepper, divided
0.38 Skinless, boneless chicken breasts, sliced
1/4 cup Heavy whipping cream
0.13 cup Grated parmesan-romano cheese blend
0.13 cup Shredded colby jack cheese blend
Nutrition value
363
calories per serving
31 g Fat10 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
31g
Protein
10g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
10g
Fiber
2g
Fats
Fat
31g
Vitamins & Minerals
Calcium
209mg
Iron
1mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment