Four-Cheese Baked Ziti Recipe

Recipe By Taste Of Home

Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter. Diane Nemitz, Ludington, Michigan.

4.4
12 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Four-Cheese Baked Ziti
plan
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ingredients serve

Ingredients for Four-Cheese Baked Ziti Recipe

  • 0.13 cup Chopped Onion
  • 0.06 cup Chopped Green Pepper
  • 0.06 cup Shredded Carrots
  • 1/4 Garlic cloves, minced
  • 1/4 can Italian diced tomatoes
  • 0.13 can Crushed Tomatoes
  • 0.13 cup Vegetable Broth
  • 1/50 teaspoon Crushed Red Pepper Flakes
  • 1 ounce Uncooked ziti or small tube pasta
  • 0.13 cup Part Skim Ricotta Cheese
  • 0.06 cup Shredded provolone cheese
  • 0.03 cup Loosely packed basil leaves, thinly sliced
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 0.03 cup Grated Parmesan Cheese
Nutrition
value
235
calories per serving
9 g Fat19 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    19g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    2mg
  • Vitamin A
    435mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home