Four-Cheese Baked Ziti Recipe

Name: Four-cheese Baked Ziti Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter. Diane Nemitz, Ludington, Michigan.

4.4

12 Rating -

Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Four-Cheese Baked Ziti Recipe

0.13 cup Chopped Onion
0.06 cup Chopped Green Pepper
0.06 cup Shredded Carrots
1/4 Garlic cloves, minced
1/4 can Italian diced tomatoes
0.13 can Crushed Tomatoes
0.13 cup Vegetable Broth
1/50 teaspoon Crushed Red Pepper Flakes
1 ounce Uncooked ziti or small tube pasta
0.13 cup Part Skim Ricotta Cheese
0.06 cup Shredded provolone cheese
0.03 cup Loosely packed basil leaves, thinly sliced
0.13 cup Shredded Part Skim Mozzarella Cheese
0.03 cup Grated Parmesan Cheese

Nutrition
value

235

calories per serving

9 g Fat19 g Protein30 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
19g
Carbs
30g
Fiber
3g

MacroNutrients

Carbs
30g
Protein
19g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
292mg
Iron
2mg
Vitamin A
435mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home