Four-Bean Medley Recipe

Recipe By Taste Of Home

This side dish always gets compliments. It’s easy to make ahead and simmer in the slow cooker, so it’s super convenient to take to potlucks and church get-togethers. Susanne Wasson, Montgomery, New York.

3.6
22 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Four-Bean Medley
plan
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ingredients serve

Ingredients for Four-Bean Medley Recipe

  • 0.80 Bacon strips, diced
  • 1/5 Medium onions, quartered and sliced
  • 0.07 cup Packed brown sugar
  • 1/20 cup Cider vinegar
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Ground Mustard
  • 1/20 teaspoon Garlic powder
  • 1/10 can Baked beans, undrained
  • 1/10 can Kidney beans, rinsed and drained
  • 1/10 can Butter beans, rinsed and drained
  • 1/10 can Cut green beans, drained
Nutrition
value
94
calories per serving
4 g Fat1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home