Four Bean And Capsicum Toss Recipe

Recipe By Kitchen Nine

4.6
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
Four Bean And Capsicum Toss
plan
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ingredients serve

Ingredients for Four Bean And Capsicum Toss Recipe

  • 210 gram Can four bean mix, rinsed and drained
  • 1/2 stick Celery, Thinly Sliced
  • 1/4 Small red capsicum, diced
  • 1 tablespoon Finely Chopped Flat Leaf Parsley
  • 2.75 tablespoon White or red wine vinegar
  • 1 teaspoon Honey or brown sugar
Nutrition
value
73
calories per serving
1 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    632mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine