Fougasse (With Smoked Cheese & Bacon) Recipe
Recipe By Better Butter
Fougasse is from the provence region of france. It is a flat bread that is slit in several places so that it resembles a leaf. It is enjoyed with soups or stews and tastes great even eaten with some butter or extra virgin olive oil.
3.8
16 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr Prep
45minsCook
2hr 45m.total
2hr Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fougasse (With Smoked Cheese & Bacon) Recipe
- As required Starter
- 0.08 teaspoon Sugar
- 1/25 cup Warm Water
- 0.08 tablespoon active dry yeast
- 1/25 cup All purpose flour
- As required Bread
- 25 gram chopped bacon or ham or salami
- 20.83 gram shredded smoked Gouda cheese
- 0.08 teaspoon 1/2 salt
- 0.03 cup olive oil
- 0.06 cup Water
- 1/4 cup 1/4 All purpose flour
Nutrition
value
value
135
calories per serving
11 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium103mg
- Iron< 1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter