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Fortune Yu Sheng Recipe

Recipe By Asian Food Network

Yu sheng, also known as yi sheng, yee sang, lou sang or prosperity toss, is a cantonese raw fish salad that is traditionally served on the seventh day of lunar new year, but nowadays, this auspicious dish is commonly seen throughout the festive period, from the eve of lunar new year up till chap goh mei (fifteenth and last day of celebrations). This colorful, tasty salad features a mix of sweet, tangy, savory and crunchy ingredients, like salmon sashimi, shredded vegetables, and deep fried crackers, which symbolize abundance, prosperity and longevity.

4.8
22 Rating -
Rate
45minstotal
25minsPrep
5minsCook
45m.total
25m.Prep
5m.Cook
Fortune Yu Sheng
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Ingredients for Fortune Yu Sheng Recipe

  • As required Things to do the day
  • 25 gram Raw salmon
  • As required Raw salmon slices may be substituted with tuna or other raw fish
  • As required For vegetarians, omit the raw fish and replace with shimeiji mushrooms or bean curds
  • 12.50 gram Carrot
  • 12.50 gram Beetroot
  • 12.50 gram White radish
  • 12.50 gram Purple cabbage
  • 12.50 gram Cucumber
  • 1/2 tablespoon Roasted crushed peanut
  • 1/2 tablespoon Roasted white sesame
  • 0.08 cup Grapefruit pulps
  • 1 Slices pickle ginger
  • 1.50-2 piece Baby mandarin oranges, sliced and halved
  • As required Dressing
  • 1 tablespoon Plum sauce
  • 0.13 teaspoon Sesame Oil Or Olive Oil
  • 1/2 tablespoon Water
  • 1/2 tablespoon Honey
  • As required Accompaniments and garnish
  • 1/4 stalk Coriander leaves
Nutrition
value
309
calories per serving
7 g Fat9 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    8mg
  • Vitamin A
    1269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    38mg
  • Vitamin B9
    350mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network