Fort Worth Fish Tacos Recipe
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
4.1
23 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fort Worth Fish Tacos Recipe
- 1 Fillets tilapia
- 1/4 teaspoon Salt
- 1/4 teaspoon Hot pepper sauce
- 1/2 ounce Cream cheese softened
- 1/4 tablespoon Chopped Fresh Cilantro
- 0.06 cup Mayonnaise
- 0.13 Container plain greek yogurt
- 0.13 tablespoon Lime juice
- 0.13 cup Flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Garlic powder
- As required Cayenne pepper
- 0.03 teaspoon Ground black pepper
- 0.13 cup Dark beer
- 0.38 cup Peanut Oil For Frying
- 1 Flour Tortillas
- 0.03 Medium head cabbage, finely shredded
- 0.13 Jar prepared salsa
- 0.03 cup Chopped Fresh Cilantro
Nutrition
value
value
627
calories per serving
62 g Fat17 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat62g
- Protein17g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein17g
- Fiber< 1g
Fats
- Fat62g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6148mg
- Vitamin B9705mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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