Fork & Knife Chicken Tacos Recipe

Recipe By An Affair from the Heart

These fork & knife chicken tacos are made using a mexican style couscous and delicious sargento fine cut shredded 4 cheese mexican cheese.

4.6
16 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Fork & Knife Chicken Tacos
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ingredients serve

Ingredients for Fork & Knife Chicken Tacos Recipe

  • 3.50 ounce Chicken breast tenders, grilled and sliced
  • As required For the couscous
  • 1/4 cup Pearled couscous
  • 0.38 teaspoon Salt
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Onion powder
  • 1/4 cup Boiling water
  • 0.06 cup Tomato paste
  • 0.08 cup Sliced Green Onions
  • 2-1 Flour Tortillas
  • As required Restaurant style salsa
  • 1/4 can Refried Beans
  • 1/4 Avocado, Sliced
  • As required Small leaves of romaine lettuce
Nutrition
value
193
calories per serving
10 g Fat22 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Affair from the Heart