Rice Bowl With Quick-Pickled Cabbage Recipe

Recipe By Forks Over Knives

4.9
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1hr total
1hr total
Rice Bowl With Quick-Pickled Cabbage
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ingredients serve

Ingredients for Rice Bowl With Quick-Pickled Cabbage Recipe

  • 1/2 cup Shredded Red Cabbage
  • 1/2 tablespoon Rice vinegar
  • 1.50 tablespoon Lemon juice
  • 0.38 cup A forbidden black rice
  • 1/2 tablespoon Pure maple syrup
  • 1/2 tablespoon Miso paste
  • 1/2 tablespoon Tahini
  • 1/2 teaspoon Grated fresh ginger
  • 1 cup Frozen Stir Fry Vegetables
  • 1/2 cup Frozen Shelled Edamame
  • 0.13 cup A thinly sliced green onions
  • 1/4 teaspoon A sesame seeds
Nutrition
value
462
calories per serving
6 g Fat18 g Protein81 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    81g
  • Fiber
    9g

MacroNutrients

  • Carbs
    81g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    8mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    292mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    3mg
  • Phosphorus
    326mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives