Forbidden Black Rice With Tomato Shrimp Recipe

Recipe By Slurrp

Forbidden Black Rice with Tomato Shrimp is a delicious and nutritious dish that combines the earthy flavors of black rice with the tangy sweetness of tomatoes and succulent shrimp. This recipe is packed with antioxidants, fiber, and protein, making it a healthy and satisfying meal. The black rice adds a unique texture and nutty flavor, while the tomatoes and shrimp create a vibrant and flavorful sauce. Serve this dish as a main course or as a side dish for a memorable and impressive meal.

5
19 Rating -
Rate
6minstotal
5minsPrep
1minsCook
6m.total
5m.Prep
1m.Cook
Forbidden Black Rice With Tomato Shrimp
plan
Bookmark

ingredients serve

Ingredients for Forbidden Black Rice With Tomato Shrimp Recipe

  • 1/4 cup Forbidden Black Rice
  • 1/2 cup Water
  • pinch Pinch Of Salt
  • 1/4 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Herbs
  • as per your need Fresh Herbs For Garnish

Directions: Forbidden Black Rice With Tomato Shrimp Recipe

Cooking Directions

  • STEP 1.Rinse the black rice under cold water until the water runs clear.
  • STEP 2.In a medium saucepan, combine the black rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover. Cook for about 30-40 minutes, or until the rice is tender and the water is absorbed.
  • STEP 3.While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • STEP 4.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • STEP 5.In the same skillet, add the diced tomatoes, tomato paste, and dried herbs. Cook for about 5 minutes, or until the tomatoes are soft and the sauce has thickened.
  • STEP 6.Return the shrimp to the skillet and stir to coat them in the tomato sauce. Cook for an additional 2-3 minutes, or until the shrimp are heated through.
  • STEP 7.Serve the tomato shrimp over a bed of black rice and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to rinse the black rice thoroughly before cooking to remove any excess starch.
  • You can add some chopped vegetables like bell peppers or onions to the tomato sauce for extra flavor and texture.
  • Feel free to adjust the seasoning according to your taste preferences. You can add more herbs or spices to enhance the flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the rice and shrimp together until heated through.
  • Serve this dish as a main course with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
Nutrition
value
1235
calories per serving
50 g Fat37 g Protein158 g Carbs6 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    37g
  • Carbs
    158g
  • Fiber
    6g

MacroNutrients

  • Carbs
    158g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    8mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    4mg
  • Copper
    201mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    528mg
  • Selenium
    63mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp