Food Truck Hawaiian Mac Salad Recipe

Recipe By Slurrp

Food Truck Hawaiian Mac Salad is a creamy and tangy pasta salad with a tropical twist. This Hawaiian-inspired dish features macaroni pasta tossed with pineapple chunks, ham, and a creamy mayo-based dressing. It is garnished with shredded carrots and green onions for added crunch and freshness. Perfect for picnics, potlucks, or as a side dish for your next barbecue.

4.8
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Food Truck Hawaiian Mac Salad
plan
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ingredients serve

Ingredients for Food Truck Hawaiian Mac Salad Recipe

  • 0.89 ounce Macaroni Pasta
  • 0.11 cup Pineapple Chunks
  • 0.11 cup Diced Ham
  • 0.06 cup Shredded Carrots
  • 0.03 cup Chopped Green Onions
  • 0.06 cup Mayonnaise
  • 0.22 tablespoon Pineapple Juice
  • 0.11 tablespoon Apple Cider Vinegar
  • 0.11 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Food Truck Hawaiian Mac Salad Recipe

Cooking Directions

  • STEP 1.Cook the macaroni pasta according to package instructions, then drain and rinse with cold water.
  • STEP 2.In a large bowl, combine the cooked macaroni, pineapple chunks, ham, shredded carrots, and green onions.
  • STEP 3.In a separate bowl, whisk together the mayonnaise, pineapple juice, apple cider vinegar, sugar, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
  • STEP 5.Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 6.Garnish with additional shredded carrots and green onions before serving.

Cooking Tips

  • For a sweeter salad, you can add a tablespoon of honey to the dressing.
  • Feel free to add other ingredients like diced bell peppers or shredded coconut for extra flavor and texture.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the Hawaiian Mac Salad in an airtight container in the refrigerator.
  • Serve chilled as a side dish or as a main course for a light lunch or dinner.
  • This salad pairs well with grilled meats or seafood.
Nutrition
value
57
calories per serving
1 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp