Food Processor Smoothie Recipe
Recipe By Clean Eating Kitchen
Heres a step-a-step guide for how to make a smoothie in a food processor as opposed to a blender. this food processor smoothie recipe uses mango, pineapple and spinach for a creamy and delicious breakfast or snack option. vegan and gluten-free.
4
24 Rating -
Rate
Vegandiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Food Processor Smoothie Recipe
- 1.50 Handfuls baby spinach
- 3/4 cup Frozen mango chunks
- 1/4 cup Frozen pineapple niblets
- 1 tablespoon Nut butter
- 3/4 cup Unsweetened plant milk
- 1 scoop 1a protein powder
Nutrition
value
value
280
calories per serving
13 g Fat9 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein9g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium275mg
- Iron< 1mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen