Food Processor Pie Crust Recipe
Recipe By The Wine Lovers Kitchen
Pie crust in no time
4.6
22 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
45minsCook
1hr 55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Food Processor Pie Crust Recipe
- 1.25 cup Flour
- 1/2 teaspoon Salt
- 0.38 cup Shortening or lard
- 3-4 tablespoon Ice cold water
Nutrition
value
value
507
calories per serving
56 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat56g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat56g
Vitamins & Minerals
- Calcium< 1mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wine Lovers Kitchen