Ratatouille-Deconstructed Recipe
Recipe By The Cafe Sucrefarine
4.2
16 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille-Deconstructed Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Medium shallots finely chopped
- 0.67 Cloves garlic minced
- 0.33 teaspoon Herbes De Provence
- 0.17 teaspoon Brown sugar
- 0.17 tablespoon Balsamic vinegar
- 0.08 teaspoon Sea salt
- 1/25 teaspoon Freshly ground black pepper
- 1/25 cup Fresh basil
- 0.67 tablespoon Extra Virgin Olive Oil Divided
- 1/2 Medium zucchini cut into 1/4" dice
- 1/2 Med bell peppers cut into 1/4" dice
- 0.17 Medium eggplants aubergine, cut into 1/4" dice
- 0.08 cup Pitted Kalamata Olives
Nutrition
value
value
239
calories per serving
25 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium25mg
- Manganese1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine