This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and sugar. -Lily Julow, Lawrenceville, Georgia.
Ingredients for Fontina-Fruit Chicken Breasts Recipe
1/25 cup Olive oil
0.38 tablespoon Cider vinegar
1/4 tablespoon Red wine vinegar
1/4 teaspoon Honey
0.13 teaspoon Dijon mustard
0.06 teaspoon Ground Mustard
1 Boneless skinless chicken breast halves
0.13 Large tart apple, peeled and chopped
0.13 teaspoon Butter
0.06 cup Shredded Fontina Cheese
0.06 cup Dried cherries, coarsely chopped
0.06 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
152
calories per serving
12 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
63mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment