Fondue for Two Recipe
Recipe By Martha Stewart-2
Create your own fondue spread with our melty mix of gruyere and fontina cheese that can be paired with your favorite dippers.
4.3
12 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
40m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fondue for Two Recipe
- 4 ounce Fingerling potatoes, scrubbed and halved lengthwise
- 1/2 tablespoon Extra virgin olive oil
- 1/2 inch 2 thick slices rustic sourdough, cut into cubes
- 1/4 cup Dry white wine, such as sauvignon blanc
- 1/2 tablespoon Kirsch
- 2 ounce Gruyere, grated
- 2 ounce Fontina, grated
- 0.06 teaspoon Freshly grated nutmeg
- 1/2 teaspoon Fresh lemon juice
- 1/2 teaspoon Cornstarch
- As required Sliced fennel, apple, and dry salami and breadsticks, for serving
Nutrition
value
value
170
calories per serving
7 g Fat2 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2