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Cheeseboard Fondue Recipe

Recipe By Good To Know

Fondue is the perfect dish to use up all those odds and ends of cheese in your fridge, and transforms old bread into a luxurious meal, after a good dunk.

4.8
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cheeseboard Fondue
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Ingredients for Cheeseboard Fondue Recipe

  • 37.50 milliliter Pale ale
  • 1/4 Garlic Cloves, Finely Chopped
  • sprig Few sprigs rosemary
  • 118.75 gram Leftover cheese, grated, we like a mix of hard and soft cheese
Nutrition
value
308
calories per serving
18 g Fat22 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    570mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    392mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know