Fondant Potatoes Recipe
Recipe By I Am Home Steader
Fondant potatoes are potatoes that are peeled, cut into cylinders, browned in butter, and then oven-roasted in butter and chicken stock.
4
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
35minsCook
1hr 5m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fondant Potatoes Recipe
- 0.67 Russet potatoes
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 0.33 tablespoon Olive oil
- 0.08 cup Unsalted butter, divided
- 0.33 teaspoon Minced garlic
- 0.17 cup Chicken stock
- 0.33 sprig Fresh rosemary, plus more for garnish, if desired
- As required Salt and pepper, to taste
Nutrition
value
value
158
calories per serving
8 g Fat7 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader