Fondant Potatoes Recipe
Recipe By Pinch And Swirl
Crispy on the outside and creamy within, fondant potatoes are the ideal date night or dinner party side dish. simplified no-soak recipe
4.6
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fondant Potatoes Recipe
- 0.38 pound 4 medium yukon gold potatoes about
- 1/2 tablespoon Avocado oil or other high heat oil
- As required Kosher salt to taste
- As required Freshly ground black pepper to taste
- 1 tablespoon Butter cut into small pieces
- 3/4 sprig Fresh rosemary
- 3/4 sprig Fresh thyme plus fresh thyme leaves for garnish
- 1 Large garlic cloves lightly smashed and peeled
- 0.17 cup Chicken broth or vegetable broth
Nutrition
value
value
207
calories per serving
8 g Fat9 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus109mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl