Fondant Potatoes Recipe

Name: Fondant Potatoes Recipe
Total time: 105 min
Yield: 5
Cuisine: American

Recipe By Laughing Spatula

Fondant potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside

4.7

19 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr 45m.total

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Ingredients for Fondant Potatoes Recipe

0.30 inch 2 large russet potatoes cut into thick vertical pieces
0.80 tablespoon Butter we use salted
1/5 tablespoon Olive oil
1/5 teaspoon Fresh chopped garlic
0.80-1 sprig Fresh thyme
1/20 cup Dry white wine we use pinot grigio
1/5 cup Chicken Stock
As required Salt And Pepper To Taste

Nutrition
value

calories per serving

7 g Fat6 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
6g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laughing Spatula