Fondant Recipe
Recipe By The Spruce Eats
Fondant is a versatile candy paste that can be used to make cream centers, dipped fondant candies, rolled fondant, or poured fondant treats. This recipe is for basic fondant. In addition, tips for curing fondant, as well as variations of this recipe for flavoring and coloring the fondant, as well as for creating both rolled and poured fondant candies.
4.8
30 Rating -
Rate
Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fondant Recipe
- 1 cup Granulated sugar
- 1/4 cup Water
Nutrition
value
value
1016
calories per serving
47 g Fat9 g Protein139 g Carbs5 g FiberOther
Current Totals
- Fat47g
- Protein9g
- Carbs139g
- Fiber5g
MacroNutrients
- Carbs139g
- Protein9g
- Fiber5g
Fats
- Fat47g
Vitamins & Minerals
- Calcium48mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats