Foloi maacher muthaya(bronze feather back) Recipe

Recipe By Better Butter

This is basicaly preparation of bangladesh. Basic requirement of this dish is the flesh of the fish should be sticky for binaing togather. It is prepared from ' chital ' maach(clown knife fish). As this variety is not availavble in hyderabad, i prepared from foloi fish (bronze feather bsck).

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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Foloi maacher muthaya(bronze feather back)
plan
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ingredients serve

Ingredients for Foloi maacher muthaya(bronze feather back) Recipe

  • 0.17 cup Fish meat
  • 0.08 cup Boiled smeah potato
  • 0.17 teaspoon ginger Paste
  • 0.08 teaspoon Salt
  • 0.08 teaspoon turmeric pwd
  • As required For gravy
  • 0.17 No.s Dice potato
  • 0.17 cup tomato chopped
  • 0.17 teaspoon cumin pwd
  • 0.17 teaspoon Red chilly pwd
  • 0.17 teaspoon Home made garam masala pwd
  • 0.17 teaspoon turmeric pwd
  • 1/4 teaspoon coriander pwd
  • 0.08 teaspoon Whole cumin
  • 0.17 Bay leaf no
  • 0.33 No.s Whole red chilly
  • 1/25 cup mustard oil
Nutrition
value
58
calories per serving
< 1 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    2558mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter