Fold Over Cream Cheese Tortilla Bake Recipe

Recipe By 12 Tomatoes

When im looking to do taco night a little differently, i love this fold over cream cheese tortilla bake. Its not quite a taco, its not quite a quesadilla, its just a mexican-inspired bake thats a little unique and a lot delicious. Each tortilla is filled with a simple spread of cream cheese and green chiles and baked in a zesty, meaty sauce. Its easy, its creamy, its cheesy its everything you want from comfort food

3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Fold Over Cream Cheese Tortilla Bake
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ingredients serve

Ingredients for Fold Over Cream Cheese Tortilla Bake Recipe

  • 0.17 pound Ground beef
  • 0.17 Small white onion, chopped
  • 0.33 can Crushed tomatoes
  • 0.17 cup Enchilada sauce
  • 0.33 tablespoon Taco seasoning
  • 1 inch 12 flour tortillas
  • 1.33 ounce Cream cheese, softened
  • 0.17 can Chopped green chiles, drained
  • 1/4 cup Monterey jack cheese, grated
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
309
calories per serving
24 g Fat19 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    19g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes