Fold-Over Tortilla Bake Recipe

Recipe By Slurrp

Fold-Over Tortilla Bake is a delicious and easy-to-make Mexican-inspired casserole. It features layers of tortillas, seasoned ground beef, black beans, corn, and cheese, all baked to perfection. The tortillas become crispy on the outside while remaining soft and flavorful on the inside. This dish is perfect for a weeknight dinner or a potluck gathering. Serve it with your favorite toppings like sour cream, guacamole, and salsa for a complete and satisfying meal.

4
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Fold-Over Tortilla Bake
plan
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ingredients serve

Ingredients for Fold-Over Tortilla Bake Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 1.33 Small Flour Tortillas
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 cup Corn Kernels
  • 0.33 cup Shredded Cheese
  • as required Toppings Of Your Choice

Directions: Fold-over Tortilla Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.In a skillet, cook ground beef with onions and garlic until browned. Drain excess fat.
  • STEP 3.Layer tortillas, beef mixture, black beans, corn, and cheese in the baking dish. Repeat the layers.
  • STEP 4.Bake for 25-30 minutes or until the cheese is melted and bubbly.
  • STEP 5.Let it cool for a few minutes before serving. Top with your favorite toppings and enjoy!

Cooking Tips

  • You can customize the filling by adding diced bell peppers, jalapenos, or other vegetables.
  • Feel free to use different types of cheese like cheddar, Monterey Jack, or a Mexican blend.
  • Serve with a side of Mexican rice or a fresh salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve hot with your favorite toppings and enjoy!
Nutrition
value
276
calories per serving
21 g Fat18 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp