Foil Baked Salmon With Leeks And Bell Peppers Recipe
Recipe By Simply Recipes
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb
4.8
18 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Foil Baked Salmon With Leeks And Bell Peppers Recipe
- 1/4 tablespoon Butter
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Large red, yellow, or orange bell peppers, cored and sliced
- 3/4 part Medium leeks, cleaned and sliced, white and light green only
- 0.13 teaspoon Salt
- 1/4 teaspoon Dried tarragon
- 1 teaspoon Dry vermouth or dry white wine
Nutrition
value
value
275
calories per serving
12 g Fat10 g Protein28 g Carbs24 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs28g
- Fiber24g
MacroNutrients
- Carbs28g
- Protein10g
- Fiber24g
Fats
- Fat12g
Vitamins & Minerals
- Calcium105mg
- Iron5mg
- Vitamin A1191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium189mg
- Manganese1mg
- Phosphorus227mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes