Foil Pan Salmon And Veggies Recipe
Recipe By Hy-Vee
Why do we love this recipe? We pre-steamed the veggies so when we add them to the foil pan and grill them, everything is perfectly cooked and done at the same time.
4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Foil Pan Salmon And Veggies Recipe
- 1/2 Package of hy vee short cuts steam bag broccoli florets
- 1/2 C. of hy vee short cuts julienne bell pepper strips
- 1/4 C. of petite baby carrots
- 1 tablespoon Hy vee canola oil
- 1/4 teaspoon Sesame oil
- 1 Skinless salmon fillets
- As required Hy vee salt
- As required Hy vee ground black pepper
- 1 tablespoon Hy vee hickory house asian glazin' teriyaki wing sauce
- As required Sesame seesd
- As required Green onions
Nutrition
value
value
170
calories per serving
13 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium64mg
- Iron< 1mg
- Vitamin A788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee